Gene-edited non-browning banana could cut food waste, scientists say
Fruit variety developed in Norwich remains fresh for up to 12 hours after being peeled
Many of us have been guilty of binning a mushy, overripe banana ā but now scientists say they have a solution with the launch of a genetically engineered non-browning banana.
The product is the latest in a series of gene-edited fruits and vegetables designed to have a longer shelf life. Scientists say the technology is emerging as a powerful new weapon against food waste, which occurs globally on an epic scale.
About The Author
